tag:blogger.com,1999:blog-8534771205169698421.post434980170316033386..comments2023-10-31T04:45:24.664-07:00Comments on Chef In Shorts: Lesson's of "KUIH KAU"Big Belly Khuenhttp://www.blogger.com/profile/15530923008681912042noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8534771205169698421.post-13502834708906249442007-09-09T15:41:00.000-07:002007-09-09T15:41:00.000-07:00Suddenly felt like going through your old posts......Suddenly felt like going through your old posts... seems you started blogging only recently ne?~<BR/><BR/>Anyway, I dunno about Grouper... but I have to say my favourite fish is Blue Cod :) Maybe it's the NZ equivalent of Kuih Kau? I dunno.Unknownhttps://www.blogger.com/profile/09212910663348879971noreply@blogger.comtag:blogger.com,1999:blog-8534771205169698421.post-1566475844909773172007-06-30T23:30:00.000-07:002007-06-30T23:30:00.000-07:00I'm the master of Kuih Kau. Haha...just make sure ...I'm the master of Kuih Kau. Haha...just make sure you do not feed them with the blue stripe coral kuih kau. It can be poisonous. Yea I agreed with you on the best size on the table. 600gms is the best, nothing exceed 1kg is still good. The last one I caught, 2.5kg ended up as Otak-Otak. It tasted good. Anything bigger than that will be in my Laksa soup..haha :PCRIZ LAIhttps://www.blogger.com/profile/14236091977189115069noreply@blogger.com