Sunday, July 8, 2007
CarBOnaRa alA VIngIE
BEcause to day my mood very good and i dowan Criz and Vingie confuse between marinara and carbonara..
"WO SI SEN CHI CI" to write this recipe
garlic (sliced) 5 cloves( 5 ulas)
thyme 1 teaspoon
yellow onion ( sliced) 50gram
bacon (sliced) 50gram
olive oil 2 tablespoon
butter 1 tablespoon
parmesan cheese 20gram
1. boil da spaghetti in combination of water and a little bit of salt and oil. and set aside.
2.heat up the pan and put in the olive oil before adding in the butter.
3.tumis the garlic until light coloured before putting in the thyme, onion and bacon.
4.tumis everything a until flavourful
5.add in creme and slow down fire and let to simmer until thicken a little.
6.now... add in the cheese and the spaghetti and kacau kacau before pour on plate.
7. if u like u can pour a little bit white wine on top( i tablespoon is more than enuf)
8. put fresh parsley in middle so look nicer..( hahaha.. depends on personal preference)
9. sprinkle some balck or white pepper on top for final touch and taste..
10.. adjust with salt for better taste