Really cannot tahan those "TAM CHIAK" shouters d....
Heereee is a very simple recipe on creme brulee. go do it and EAT EAT EAT!!!!!!
Creme- 500ml
Egg yolk- 6 nos
Sugar( preferably castor)- 80-100g
Vanilla essence- 1 teaspoon
ok method very easy put everything together and mix till even( save the creme for last)
next.. put in creme
after that.. pour in cup or bowl(best if chinese rice bowl and porcelain 1)...
steam it for 10-20 minutes
voila.... siap
1 comment:
MMmmmMmm!!! Been such a long time since I made creme bruleé... I even had a full set of ramekins at home... only thing I'm missing is a blow-torch!~ I'll be sure to get one someday!
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